Chicken And Broccoli - cooking recipe

Ingredients

1 lb. skinned, boneless chicken breasts, cut into bite-size pieces
3 c. broccoli flowerets, cooked
1 egg white, beaten
5 tsp. soy sauce
2 tsp. cornstarch
1/4 c. vegetable oil
8 oz. fresh mushrooms, sliced (about 2 c.)
2 Tbsp. lemon juice from concentrate
2 Tbsp. dry sherry
1 Tbsp. chopped pimento (optional)
hot cooked rice

Preparation

In medium bowl, combine egg white, 3 teaspoons soy sauce and cornstarch and mix well.
Add chicken; stir to coat.
Refrigerate 1 hour.
In large skillet, over high heat, brown chicken in oil; remove.
Add mushrooms; cook and stir until tender.
Add chicken, broccoli and remaining ingredients except rice; heat thoroughly. Serve with rice.
Makes 4 to 6 servings.