Bertha Myrtle Brooks Austin'S Favorite Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. vegetable oil
4 eggs
3 c. grated carrots

Preparation

Sift dry ingredients and set aside.
Add oil, eggs and carrots.
Mix well.
Bake in 3 (8-inch) layers at 350\u00b0 for 25 to 30 minutes.
Make sure pans are greased and floured.
Can be baked in a 13 x 9-inch pan at 350\u00b0 for 40 minutes or until firm in the center.