Chili - cooking recipe

Ingredients

2 lb. Ground chuck
1/2 c. onions, chopped
1 Tbsp. olive oil
1/4 lb. butter
1 tsp. salt
1 Tbsp. seasoned salt
1 Tbsp. garlic salt (or 1 clove garlic)
2 (16 oz.) cans kidney beans or Van Camp's Mexican chili beans
1/4 c. catsup
1 Tbsp. Tabasco sauce
1 tsp. Chili powder
1 (8 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (16 oz.) can tomatoes, stewed or whole, chopped
1 (8 oz.) can tomato and herbs sauce

Preparation

Brown meat and onions in olive oil.
Drain.
Add butter, salts and garlic.
Mix thoroughly.
Add remaining ingredients.
Simmer for 2 hours, covered,in a large pot or Dutch oven, over low heat.