Spicy Raisin Sauce - cooking recipe

Ingredients

1 c. seedless raisins
2 Tbsp. butter or margarine
3 Tbsp. vinegar
1/2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. cloves
few grains each: mace and pepper
1 jar tart fruit jelly (I use red currant or apple)
1 c. sugar
1/2 c. water

Preparation

Combine sugar and water; cook about 5 minutes.
Add all other ingredients and cook until jelly melts and is well heated.
Good with ham.
Enjoy.