Mexican Casserole - cooking recipe

Ingredients

2 to 3 lb. ground beef
2 envelopes taco seasoning
2 cans Ro-Tel chili tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
cheese, sliced or grated
Doritos (nacho flavored)

Preparation

Brown meat and drain well.
Add taco seasoning to meat and stir well.
Combine soups, tomatoes and 1 can water; heat until well blended.
Layer meat, chips and half of soup mixture; top with cheese.
Repeat layers.
Bake at 350\u00b0 until hot and bubbly.