Sweet-And-Sour Pork - cooking recipe

Ingredients

1 lb. pork tenderloin
2 cans (8 oz. each) pineapple tidbits
1/3 c. ketchup
1/3 c. water
2 Tbsp. each: soy sauce, vinegar, brown sugar and cornstarch
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
2 Tbsp. cooking oil
1 medium onion, chopped
1 green pepper, cut into thin strips
hot, cooked rice

Preparation

Cut the tenderloin into 1 1/2 x 1/4-inch strips; set aside. Drain pineapple, reserving juice in a small bowl.
Set pineapple aside.
To juice, add ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt, pepper and ginger; stir until smooth.