Oysters In Bacon - cooking recipe

Ingredients

1 doz. oysters
1 lb. thin bacon
cayenne pepper
lemon juice
Worcestershire sauce

Preparation

Cut Bacon Strips into 4 inch lengths.
Wash oysters in their own liquid; and place one on each strip of bacon.
Squeeze a little lemon juice over them, then add a dash of cayenne pepper.
Roll up each one in their strip of bacon and fasten with a skewer.\tPut them in a hot oven of 415\u00b0 and cook for 8 to 10 minute.
To serve, replace in warmed shells and add a dash of Worcestershire sauce.