Mexican Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 bag Doritos chips
16 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can mild green chilies
3/4 soup can milk
2 c. grated Cheddar cheese

Preparation

Cook chicken breasts in seasoned, boiling water.
Cool, debone and chop into bite-size pieces.
Set aside.
Smash Doritos chips in the bag and set aside.
In a large bowl, combine sour cream, soups, chilies and milk.
Mix well by hand.
In a large, deep casserole layer chips, chicken, sauce and cheese, beginning with chips and ending with chips and cheese.
Cook at 350\u00b0 for about 45 minutes until hot and bubbly.
Delicious and easy.