Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

6 Tbsp. margarine, softened
1 1/3 c. flour
1 tsp. baking soda
1 c. sour cream
chopped nuts
1 c. plus 1 Tbsp. sugar
2 eggs
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix margarine
with
1\tcup
sugar until blended.
Then beat eggs in,
one
at a time.
Stir flour with baking powder, baking soda and cinnamon.\tBlend with creamed mixture.
Mix in sour cream.
Pour
batter
in
greased
and
flour-dusted
9 x 13-inch pan.
Scatter chocolate chips and nuts over batter and sprinkle with
remaining 1 tablespoon sugar.
Bake at 350\u00b0 for 35 minutes. Do not refrigerate.