Jello Casserole - cooking recipe

Ingredients

1 (4 oz.) box lemon Jell-O
1 can crushed pineapple, drained
1 egg
8 oz. Cool Whip
1 (4 oz.) box orange Jell-O
1/2 c. sugar
2 Tbsp. flour
8 oz. cream cheese
1 c. grated Cheddar cheese

Preparation

Mix Jell-O as directed.
Add pineapple to Jell-O.
Mix 1 cup of pineapple juice, sugar, egg and flour and cook until thick.
Pour on top of Jell-O.
Mix cream cheese and Cool Whip.
Put on top of pineapple sauce.
Sprinkle with cheese.