Steak Kabobs - cooking recipe

Ingredients

2 c. tomato juice
1/2 c. vinegar
1/4 c. prepared mustard
2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. beef sirloin steak, cut into 1 1/2-inch cubes
1/2 lb. mushroom caps
1 large green pepper, cut into 1-inch pieces
1/2 pineapple, cut into 1-inch pieces

Preparation

Mix tomato juice, vinegar and seasonings.
Place meat in shallow glass dish; pour tomato juice mixture over meat.
Cover; refrigerate 2 hours.
Remove meat from marinade; reserve marinade. On 6 skewers, alternate meat, vegetables and pineapple.
Place on grill 4 inches from coals.
Cook 12 to 15 minutes turning and basting frequently with reserved marinade.
Makes 6 servings.