Brother John'S Beef Stew - cooking recipe

Ingredients
    1 large onion, chopped
    vegetable oil
    2 lb. beef for stew, cut into 2-inch chunks
    3 Tbsp. flour
    1/2 tsp. salt
    1/4 tsp. pepper
    3 Tbsp. beef bouillon powder
    1 lb. carrots, peeled and cut into bite-size chunks
    4 large potatoes, peeled and cut into bite-size chunks
    1 c. frozen peas
Preparation
    In a 5-quart Dutch oven over medium-high heat, in 2 tablespoons vegetable oil, cook onions, stirring often, until lightly browned, about 10 minutes; with slotted spoon remove to bowl.
    In a large bowl, toss beef with flour, salt, and pepper. In the same Dutch oven, over high heat in 2 tablespoons hot oil, cook beef, half at a time, until well browned on all sides.
    With slotted spoon, remove beef to another bowl as it browns.

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