Cheese And Sausage Balls - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1 lb. hot Italian sausage (remove from casing)
3 c. Bisquick
1/4 c. oil

Preparation

Mix together, with hands, all ingredients, roll into balls and bake on cookie sheet (ungreased) for 15 minutes in a 375\u00b0 oven.