Bishops Chocolate Pie - cooking recipe

Ingredients

32 Oreo cookies
1/2 c. melted margarine
2 small pkg. instant vanilla pudding
2 small pkg. instant chocolate pudding
4 c. milk
4 c. chocolate ice cream

Preparation

Mix cookies (crushed) and margarine.
Press in 9 x 13-inch pan.
Refrigerate.
Combine dry puddings in large bowl.
Add milk and mix as directed.
Add ice cream.
Spread with Cool Whip and sprinkle with chocolate curls.
Chill 2 hours before serving.