Orange Congealed Salad - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 1/2 c. crushed pineapple, drained
1 pkg. orange jello
1 can evaporated milk, chilled

Preparation

Bring to a boil the first 3 ingredients.
Add jello.
Chill to soft set.
Whip milk until it stands in peaks and fold into other mixture.
Chill until firm.