Chocolate Peanut-Marshmallow Candy - cooking recipe

Ingredients

1 pkg. chocolate almond bark (Plymouth Pantry tastes the best)
1 can Planters honey roasted peanuts
1 bag miniature marshmallows

Preparation

Melt almond bark in the microwave or in a large saucepan.
Add enough peanuts and marshmallows to take up liquid.
Stir until well coated.
Pour out on cookie sheet that has been lined with wax paper.
Place in freezer until set, about 10 minutes.
Break or cut into bite size pieces.
This is very fast and easy.
With adult supervision, children can make this.