Caramel Icebox Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese
1 can Eagle Brand milk
1 (8 oz.) tub Cool Whip
1 can caramel topping

Preparation

Mix cream cheese with Eagle Brand milk and Cool Whip.
Pour into crust; chill.
Pour caramel topping on top.
Freeze until ready to serve.
Makes 2 pies.