Cream Of Broccoli - cooking recipe

Ingredients

2 Tbsp. oil
3/4 c. chopped onion
6 c. water
1 tsp. salt
6 chicken bouillon cubes
8 oz. pkg. fine noodles
2 (10 oz.) pkg. frozen broccoli or 3 c. fresh, chopped
1/4 tsp. garlic powder
6 c. milk
4 c. shredded cheese
pepper to taste

Preparation

Saute onion in oil in large pan for 3 minutes.
Add water, salt and bouillon.
Heat to boiling.
Gradually add noodles. Cook, uncovered, 3 minutes, stirring occasionally.
Stir in broccoli and garlic.
Cook 4 minutes.
Add milk, cheese and pepper.
Heat until cheese melts.
Serve.
(Quick, easy and delicious!)