Canadian Cheese Soup - cooking recipe

Ingredients

2 c. chicken stock
1 c. carrots, diced
1 1/2 c. celery, diced
8 oz. butter
1/4 c. onions, minced
1/2 c. all-purpose flour, sifted
6 c. milk
8 oz. American cheese, shredded
8 oz. Cheddar cheese, shredded

Preparation

Heat chicken stock.
Add celery and carrots.
Cook until vegetables are tender.
Set aside.
Heat butter in a saucepan. Add the onions and saute lightly.
Add the flour and stir with a wire whisk.
Cook for 2 to 4 minutes, making sure flour and butter are well blended.
Add vegetable broth and milk.
Stir with a wire whisk; bring to a boil.
Turn heat to low as it thickens.
Add cheese and stir over low heat until cheese is melted.
Serve. Garnish with chopped fresh parsley or bacon bits.
Yield:
8 servings.