Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 lb. box brown sugar
4 eggs
2 Tbsp. vanilla
1 c. chopped pecans

Preparation

Combine ingredients.
Bake 25 to 30 minutes in greased and floured 9 x 13-inch pan.
Will rise and fill pan only to fall flat later, hence the name.
Cut in squares.