Cheese And Green Chili Rice - cooking recipe

Ingredients

3/4 c. raw rice
1 lb. grated Monterey jack cheese
1 pt. sour cream
1 can green chilies (hot), chopped
salt to taste

Preparation

Cook rice; drain.
Cool and mix with sour cream.
In buttered casserole, put layer of rice/cream mixture, about 1/3 of total. Add layer of 1/3 of cheese, 1/3 of chilies.
Repeat twice ending with cheese on top.
Bake at 350\u00b0 until cheese melts.