Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans
16 oz. jar salsa
8 oz. sour cream
8 oz. shredded cheese
10 to 12 flour tortillas

Preparation

Brown ground beef; drain.
Mix in refried beans and 1/4 to 1/2 cup salsa.
Simmer until hot.
Roll mixture into tortillas and place filled tortillas in a baking dish.
Top with sour cream, shredded cheese and remaining salsa in that order.
Bake at 350\u00b0 for 25 to 30 minutes.