Taco Salad - cooking recipe

Ingredients

1 large head lettuce
1 lb. Cheddar cheese, grated
1 (15 oz.) can Ranch Style beans or pinto beans, drained
2 tomatoes, diced
1/2 onion, finely chopped
3/4 bottle Catalina dressing
1 large bag corn chips

Preparation

Mix together all ingredients except dressing and corn chips. Chill 30 minutes to 1 hour before serving.
Add dressing and chips.
Toss and serve.
This can be made the day before, then add dressing and chips a few minutes before serving.