Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
1/2 c. creamy peanut butter
8 oz. Cool Whip
graham cracker crust

Preparation

Beat together the cream cheese, powdered sugar, milk and peanut butter until creamy.
Fold in Cool Whip.
Pour into graham cracker crust.
Garnish with chocolate chips or chopped nuts, if desired.
Chill 6 hours.