Emily'S Fudge - cooking recipe

Ingredients

1 can Eagle Brand
18 oz. chocolate chips
1 to 4 tsp. vanilla
1/2 to 1 1/2 c. nuts

Preparation

Melt chocolate chips; add Eagle Brand milk and mix together, then remove from heat.
Add vanilla and nuts.
Mix well.
Put wax paper on a cookie sheet.
Pour mixture out and spread with a spoon across the cookie sheet (evenly).
Refrigerate 3 to 4 hours.
Cut and enjoy.