Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 (17 oz.) can fruit cocktail, undrained
1-1/2 tsp. soda
1/2 tsp. salt
2 eggs

Preparation

Mix all ingredients until well blended. Pour into a 9-1/2 x 13 pan, bake at 350\u00b0 for 40 minutes.