Pork Chops 'N Stuffing - cooking recipe

Ingredients

8 pork chops
3 c. soft bread pieces
2 Tbsp. diced onion
1/4 c. water
1/4 c. soft butter
1/4 tsp. poultry seasoning
1 can cream of mushroom soup

Preparation

Brown chops on both sides.
Tear bread into pieces and add onion, water, butter, seasoning.
Mix and place on top of each pork chop.
Mix soup with 1/8 cup water and pour over all.
Bake at 350\u00b0 for 1 hour or until chops are tender.