Tasty Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drain and save juice
2 c. miniature marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, beaten
1 1/2 Tbsp. vinegar
1 (8 oz.) container Cool Whip
2 c. chopped apples with skins (Red Delicious)
1 1/2 c. dry roasted peanuts, chopped

Preparation

Mix pineapple juice, sugar, flour, egg and vinegar in pan. Cook until thick.
Refrigerate overnight.
Next day or 8 hours, mix together apples, nuts, Cool Whip, pineapple, marshmallows and pineapple juice;
mix and refrigerate until ready to serve.