New Orleans Potato Soup - cooking recipe

Ingredients

1 onion, chopped
1/2 c. chopped celery
1 c. ham, chopped
water
3 Tbsp. flour
3 c. milk
1 1/2 c. light cream
1 Tbsp. Worcestershire sauce
2 c. cooked and cubed potatoes
3 Tbsp. margarine
pepper and salt to taste

Preparation

Combine onion, celery and
ham\tin saucepan.
Add water to cover.
Simmer until
tender.
Whirl through blender.
Melt margarine and add flour and milk together to make a thin white sauce.
Add potato, onion, celery
and
ham.
Mix white sauce, Worcestershire sauce and seasonings.
Heat, but do not boil.