Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
5 eggs
2 c. self-rising flour
1/2 c. sweet milk
1 tsp. vanilla
1 tsp. coconut flavoring
1 can Baker's coconut

Preparation

Mix
sugar,
oil and eggs.
Beat well.\tAlternate flour and milk.
Mix\twell.
Add
coconut
and flavorings.
Bake in greased and floured Bundt pan for approximately 1 hour at 325\u00b0 to 350\u00b0.