Holly Wreaths - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 c. sifted all-purpose flour
1/2 pkg. cream cheese (1 1/2 oz.)
1/2 tsp. vanilla extract

Preparation

Cream the butter and cheese.
Add sugar; cream well.
Add vanilla extract.
Slowly add sifted flour; mix well.
Fill cookie press half full.
Form cookies on ungreased cookie sheets using the star plate.
Hold press in semi-horizontal position and form wreaths by moving press in a circular motion.
Gently push ends of dough together to form wreaths.
Bake at 375\u00b0 for 8 to 10 minutes. Yields 2 dozen.