Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
2 c. cooked rice
1/2 small onion, chopped
1 c. mayonnaise

Preparation

Mix all the ingredients together; place in baking dish.
Melt 1 stick margarine and add 1 cup crushed Ritz crackers.
Place this mixture on top and bake at 325\u00b0 to 350\u00b0 for 35 to 40 minutes.