Jim'S Chili - cooking recipe

Ingredients

2 lb. ground sirloin
3 cans kidney beans, drained
2 cans Italian or Mexican stewed tomatoes (save liquid)
1 Tbsp. chili powder
2 Tbsp. wine vinegar
1 large garlic clove, minced
1 large purple or yellow onion, chopped
1 tsp. cumin seed

Preparation

Brown meat and drain off any liquid.
Add all other ingredients, cutting tomatoes into smaller pieces, if so desired. Simmer for several hours adding tomato liquid as needed or desired.