Homecoming Punch - cooking recipe

Ingredients

6 c. sugar
4 (3 oz.) pkg. lemon jello
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 large can pineapple juice
1 oz. almond extract
4 qt. ginger ale
2 gal. water

Preparation

Combine sugar and 1 gallon water in pan.
Heat until sugar is dissolved and mixture is syrupy.
Add jello and stir until dissolved.
Add fruit juices, 1 gallon water and extract.
Let stand until ready to serve.
When ready to serve, pour 2 quarts mixture over crushed ice and add 1/2 quart ginger ale.
Yield:
75 servings.