Sue'S Turkish Green Beans - cooking recipe

Ingredients

1/2 lb. ground meat
2 small chopped tomatoes
1 small onion
salt to taste
pepper to taste
garlic to taste
pinch of sugar
1 large can green beans or fresh beans

Preparation

In large pot, saute meat in butter until it changes color to gray or light brown.
Add onion and leave until they get limp. Add tomatoes and cook for 5 minutes or so.
Add beans and seasonings.
Cook on top of stove until beans are done.
Sprinkle pinch of sugar over top and several pats of butter while beans are cooking.