Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
3 Tbsp. Parmesan cheese
1 Tbsp. minced fresh parsley
1 Tbsp. minced green onion
1 minced garlic clove
1/2 tsp. dried thyme
1/8 tsp. pepper

Preparation

In a bowl, beat softened cream cheese and milk until fluffy. Add Parmesan cheese, parsley, onion, garlic, thyme and pepper and mix until well blended.
Spoon into small container; cover and refrigerate at least one hour.
Makes 1 cup.