Chicken Wings - cooking recipe

Ingredients

3 lb. chicken drumettes (wings)
1 c. soy sauce
1 c. brown sugar
1/2 c. margarine
1 tsp. dry mustard
1 tsp. ginger

Preparation

Combine soy sauce, brown sugar, margarine, dry mustard and ginger; heat until all is melted.
Marinate chicken in sauce; arrange wings on cookie sheet.
Pour sauce over chicken.
Bake for 45 minutes at 350\u00b0.
Check to see if need turning.