Rum Cake(Improves With Age!!) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla pudding mix
1/2 c. milk
1 c. vegetable oil
1/2 c. white rum
4 eggs
1/2 c. chopped pecans (optional)*

Preparation

Mix all ingredients 4 minutes.
Spray Bundt pan well with Pam. (*Can sprinkle bottom of pan with pecans.)
Bake at 325\u00b0 for 45 to 50 minutes or until done.
While baking, prepare glaze.