Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 1/4 c. fresh grated Parmesan cheese
1 c. light mayonnaise
1 dash garlic powder
1 dash Worcestershire sauce

Preparation

Drain artichoke hearts and chop them.
Place them in bottom of baking dish.
Add cheese and mayonnaise and toss ingredients together.
Add Worcestershire sauce and garlic powder.
Fold all ingredients and bake at 350\u00b0 for 20 minutes.
Serve with Melba toast or any of your favorite crackers!