Sunday Stew - cooking recipe

Ingredients

3 potatoes, quartered
6 stalks celery, chopped in 2-inch lengths
6 to 8 carrots, chopped in 2-inch lengths
stew meat chunks
46 oz. can V-8 juice (less 1 c.)
2 heaping Tbsp. cornstarch

Preparation

Put all in crock-pot and cook one hour on high, then 8 hours on medium.
Serve with homemade biscuits.