Chicken Casserole - cooking recipe

Ingredients

1 sleeve Ritz crackers, crushed
1/2 c. margarine, melted
2 chicken breasts
1 can cream of chicken soup
1 can mushroom pieces
1/4 c. chicken broth
1 (8 oz.) carton sour cream

Preparation

Cook chicken breasts in water until done. Reserve 1/4 cup of broth. Chop chicken into small pieces; set aside. Combine crackers and melted butter. Reserve some for topping; place rest on bottom of casserole dish. Combine soup, broth and sour cream; mix well. Add chicken and mushrooms. Pour over crackers. Sprinkle remaining crumbs on top. Bake at 350\u00b0 for 25 to 30 minutes.