Spinach Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 10 oz. pkg. frozen spinach, thawed
1 1/2 pkg. cream cheese, softened
1 c. grated Parmesan cheese
2 or 3 artichoke hearts, drained and chopped (or 2 6 oz. jars)
2 tsp. lemon juice
2 Tbsp. minced garlic

Preparation

Drain as much water as possible (press between paper towels) from spinach.
Mix all ingredients together and put in pie pan. Bake at 375 degrees for 20 to 25 minutes or until edges are slightly browned.