Gourmet Rice - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. rice (uncooked)
2 small onions, chopped
green pepper, diced (optional)
celery, diced (optional)
1 can beef consomme
1 can water
1 can mushrooms
1 tsp. salt

Preparation

Place stick of butter on top of all ingredients in a casserole. Place in oven and bake, covered, at 350\u00b0 for 1 hour. Stir once after margarine is melted. Mixture should be firm and slightly brown.