Hot Cowboy Beans - cooking recipe

Ingredients

1 lb. pintos, soaked overnight
salt pork, sliced small
1 piece ham hock
1 large onion, chopped coarsely
2 to 3 jalapenos, seeded and chopped
2 chilies, seeded and chopped
1 1/2 tsp. Worcestershire
1 1/2 tsp. Tabasco
4 Tbsp. chili powder
2 tsp. salt

Preparation

Combine all ingredients and simmer at least 4 hours, preferably 8.