Fruit Salad - cooking recipe

Ingredients

2 (15 oz.) cans fruit cocktail
1 (15 oz.) can pineapple chunks
1/2 c. chopped nuts
1/2 c. Angel Flake coconut
16 oz. sour cream
5 c. miniature marshmallows

Preparation

Drain fruit cocktail and
pineapple chunks.
Pour fruit into mixing bowl.
Add sour
cream;
mix evenly through fruit. Stir in remaining ingredients and chill for
2
to\t4 hours in refrigerator.