Mexican Dip - cooking recipe

Ingredients

1 can Frito-Lay dip
1 can frozen avocado dip, thawed overnight
1 c. sour cream
4 oz. Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated
1/2 c. chopped green onion
1 large tomato, chopped
1 can black olives, drained and sliced

Preparation

Layer in order as listed.
Serve with tortilla chips.