Pork Chops - cooking recipe

Ingredients

6 to 7 pork chops
1 can cream of mushroom soup
1/2 tsp. thyme
1 tsp. ginger
1 tsp. rosemary
1 can onion rings

Preparation

Brown pork chops on both sides at high temperature.
(Salt and flour before browning.)
Mix soup and spices together, and place with pork chops in a 9 x 13 inch pyrex dish.
Top with onion rings.
Cover with foil and bake at 350\u00b0 for 45 to 50 minutes.