Squash Casserole - cooking recipe

Ingredients

4 squash
1 pkg. Mexican corn bread
1 can mushroom soup
1 can cream-style corn
4 green onions
1 bell pepper
1 c. cheese

Preparation

Boil squash until tender.
Cook corn bread.
Saute onions and bell pepper in stick butter.
Mix all ingredients together.
Bake at 325\u00b0 for 25 minutes.
Add cheese to top and bake 5 minutes.