Corn Flake Candy - cooking recipe
Ingredients
-
1/2 c. sugar
12 Tbsp. plain or chunky peanut butter
1/2 c. white Karo syrup
3 c. corn flakes
Preparation
-
Heat
sugar
and Karo until sugar is dissolved.
Do not cook. Stir
in
peanut butter and corn flakes.
Drop on waxed paper in 1-inch balls.
Let cool and serve.
Leave a comment