Hot Buttered Rum Batter - cooking recipe

Ingredients

1 box brown sugar
1 box confectioners sugar
3/4 lb. butter
1/2 gal. vanilla ice cream
cinnamon
nutmeg
allspice

Preparation

Cream together the sugars and butter.
Add the ice cream and spices to taste.
Mix with mixer until smooth and well blended. Store in freezer.
To drink, heat water to boiling.
Add 2 tablespoons boiling water to 1 mug of batter; stir in 3 tablespoons rum.
Great on cold winter nights.